San Francisco, California
London, United Kingdom
From SVUnderground.com, this is a one of a kind, unique culinary dining event inspired by the hit period drama Downton Abbey. We are offering a prix fixe menu of 8 sublime courses built around organic, foraged, seasonal, local and unique ingredients, partnered with innovative culinary techniques. Space is limited, register early! We hope you'll join us.
Downton Abbey Inspired Prix Fixe Menu
“Upstairs and Downstairs Episode 1.0”
Organic, local, foraged, seasonal…
Lady Mary’s Dungeness Crab Canapes
Foraged Greens, Dill and Fennel Pollen
Edwardian Velvety Wild Nettle Soup
Saffron Cream, Beech Mushrooms and Root Vegetables
Mrs. Bates’ Wild Green Salad
Microgreens, Foraged Greens, Radish, Prosecco and Mint Gelee,
Tom Branson’s “Faux“ Gras Infused Aerated Eggs
Chive Jus and Chips
Countess of Grantham's Cultured and Hand Crafted Butter
Mrs. Patmore’s Wonder Bread, Yolk Cheese
Downton Abbey’s Duck Confit with Creamy Topinabours,
Roasted Beets and Marinated Circus Root Vegetables
Earl of Grantham’s Chocolate Mousse
Daisy’s Carrot Cake and Turkish Delights
Thick European Hot Chocolate
Our food is prepared in a Health Department inspected and licensed commercial kitchen.
The location of the event (somewhere in the Menlo Park/Palo Alto area) will be sent 4 days before the event to the email listed on the registration. Parking at the venue is free.
We don't charge corkage if you BYOB, however, you are responsible for opening bottles and serving yourselves. Drink responsibly.
No cancellations on ticket sales please, but you're welcome to transfer tickets to family or friends. A wailtlist is available once tickets are sold out for the event and if seats are added
Because we only use the best seasonal and fresh ingredients, menu items may change.
Attire is Casual.
We can be reached via email at - firstname.lastname@example.org or call us at (408) 505-9816.