The Cuisines of Lebanon, Turkey, and Morocco
Thursday, April 4, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
The Middle Eastern- and Mediterranean-influenced cuisines of Lebanon, Turkey, and Morocco may seem quite similar at first, but there are vast regional differences based on climate, geography, and history. In this class, we celebrate these similarities and differences while turning out delicious recipes that represent three great cultures, brimming with tradition and flavor.
On the Menu: Classic Mezze Plate with Handmade Pita Chips; Salad with Orange, Olives, and Cumin Dressing; Moroccan Tagine with Shrimp, Fennel, and Fresh Herbs; Eastern Turkish Braised Chicken with Plums; Phyllo Pastries with Cinnamon and Almond Filling.
Instructor: Carl Raymond, Private Chef and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
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