During the twentieth century agriculture in Kentucky and the Ohio Valley region changed tremendously. World Wars I and II, the Great Depression, and post-World War years had a profound impact on farms and farming communities.
This lecture explores some of the major trends and is illustrated with images from The Filson's collections.
Reservations are recommended. Please use the EventBrite link below to make your reservation, or call The Filson at 502-635-5083. Free for members; $10 for non-members.
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