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The Better Basics

Bowery Culinary Center, Whole Foods Market

Sunday, April 14, 2013 from 2:00 PM to 5:00 PM (EDT)

New York, NY

The Better Basics

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $45.00 $0.00

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Event Details

Hands-On & Demonstration, $45

Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.

On the Menu: New England-Style Clam Chowder; Pan-Seared Pork Medallions with Mushroom Gravy; Roasted Bagna Cauda Broccoli; Puff Pastry Apple Tart

Instructor: Wai Chu, Culinary Center Educator

Have questions about The Better Basics? Contact Bowery Culinary Center, Whole Foods Market

When & Where



Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Sunday, April 14, 2013 from 2:00 PM to 5:00 PM (EDT)


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Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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