TASTE-OFF: France vs. California
- Food & Drink
- Boston Wine School, Allston MA
One of the great things about wine is that no matter how old it is historically – 8,000+ years so far as we can tell – there's still something completely new happening in today's wine world all the time.
We'll taste new grapes from old vineyards, traditional grapes grown in new parts of the world while we talk about the people behind the wine, their new ideas, new techniques and technology. Get ready to venture into the grape unknown as we discover the vines and wines of tomorrow.
WINE LIST (tentative)
Star Tree Sparkling Chenin Blanc (South Africa)
Macabeo (Yecla, southern Spain)
Gruener Veltliner (Austria)
Valdeguié (Monterey, California, USA)
Bonarda (Mendoza, Argentina)
Concannon Petite Sirah (California, USA)