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The Art of Miso Making

Westside Santa Cruz

Sunday, April 6, 2014 from 11:00 AM to 12:30 PM (PDT)

The Art of Miso Making

Ticket Information

Ticket Type Sales End Price Fee Quantity
Art of Miso - Single Ticket   more info Ended $40.00 $0.00
Art of Miso - Student Ticket
Ticket for any Student with Valid School ID or under the age of 18.
Ended $25.00 $0.00

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Event Details

Live Cooking Demonstration and Lecture with Macrobiotic Chef Rie Kashiwagi and Eido Noda

Join us as we explore the art of making traditional Japanese miso from local soybeans grown right here in Santa Cruz. Our guest chefs from Shumei Santa Cruz Farm of Natural Agriculture will teach you how to eat healthy and protect the environment at the same time. Each participant will leave with a sample of fresh handmade miso along with the recipes to make miso dressing and miso soup at home.

Sunday, April 6, 11am-12:30pm, $40, Westside Santa Cruz

Have questions about The Art of Miso Making? Contact Westside Santa Cruz

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