The Art of Butchery with Jeff Michaud
Tuesday, April 16, 2013 at 6:30 PM (EDT)
Philadelphia, United States
San Francisco, California
London, United Kingdom
Butchering has become a lost art that once took place
in almost every household.
It's purpose is to retreive and use every available cut from the animal making it sustainable and econimical. Your cooking is improved by making fresh stocks and buying all natural meats.
Jeff Michaud will show you the whole process from start to finish and you'll prepare recipes for different cuts. Never be intimidated again.
End the evening with dessert and Q & A.
$175 includes wine, tax and tip