THE ANATOMY OF A SALAD | Featuring Souper Jenny & Café Jonah Owner Jenny Levison
Saturday, May 11, 2013 at 11:30 AM (EDT)
San Francisco, California
London, United Kingdom
It's Spring in Georgia, which means it's the perfect time to compose tasty, healthy and unique salads with the best ingredients that our local farmer's market can offer. Join Jenny for lunch and conversation about the importance of cooking and eating with your heart. Jenny will prepare a family style 100% Organic salad tasting and guide you through the steps of putting together combinations that will wow your family and friends. You'll walk home with recipes from lunch, a fresh appreciation for eating local and Jenny's latest salad book.
When & Where
The Third Space
Located in the Old 4th Ward, Third Space is a culinary conversation held in a custom built, loft-inspired, high-end Miele home kitchen.