Let’s explore all of the countries in South, Central and North America. We will travel to and cook from the following countries; Argentina, Brazil, Chile & Columbia, Peru, Nicaragua, El Salvador & Guatemala, The Caribbean Puerto Rico & Cuba, Mexico, New Mexico, New England New Orleans, American Northwest.
February 24-Brazil-Empodhinas Recheio de Camarao (Little Shrimp Pies), Bolinhos De Arroz (Brazilian Rice), Couvea a Mineira (Braised Collard Greens), Abacaxi Com Lagosta Capin Santo (Lobster & Pineapple Soup), Cassava Cake
Class begins at 2pm and lasts approximately 2 hours.
When & Where
Phone: (415) 331-8766