THE 4.20 (Weed+Chinese) Herb Dinner!
Los Angeles, CA
Date: Friday.. April.. 20th, 2012 = THE 4.20 (Weed+Chinese) HERB Dinner (aka "Din-Dins!").. woo HOO (and/or w00t w00t ^_^)
If you didn't know, we already did this once before that we thought we'd do it... AGAIN!
Time: starts sometime between 7-8p
Location: "SECRET!" = a secret Downtown LA location that will NEVER be released to anyone (we will email confirmed ticketholders with details how/where to meet-up+pick-up as we get closer to the date)
Requirements: you MAY have read that we'll be checkin' for Prescription Cards... and that MAY NOT be entirely true *wink wink* ;)
Price: $100 for food+drinksies (does NOT include Gratuity, so don't be cheap and take care of our peeps if you show up, pretty please??? ;D)
"What do I get Team LQ+SK???" (aka MENU+DRINKSIES): 5 Courses of Herb-liciousness (both Cannabis+Chinese Herbs) by Laurent Quenioux and Thi Tran of Starry Kitchen (LQ+SK)
Paired Cocktails By Daniel Nelson and The Writers' Room
- Silky Bantam Chicken, Chicken Skin, Avocado, Pink Grapefruit, Cannabis leaves, Citrus oil, Pickled Beets
- Beer – Firestone Walker Humboldt Brown Hemp Ale
- Monkfish, Congee, Cannabis Epazote Pesto, Nettles, Shiso Buds, Young Carrots (a version of this pictured WAY above ^_^)
- Cho Sun One – Ganja Sesame oil on perilla leaf - korean pear, american moonshine
- Spare Ribs, Bergamot Glazed Pork belly, Green Apple, Green Garlic, Cauliflower Gremolata
- Earl Grey (bergamot) Tea Weed Cocktail – apple- cannabis tincture
- Beef Culotte, Onion bacon Cannabis Tart, Sunchoke, Morels
- Gin Gibson – Smoking gun Ganja garnish
- Osmanthus Panna Cotta, Rhubarb, Frozen cream, Blood Orange sorbet, Cannabis Soil
- Bhang Lassi - garam masala, milk , almonds, hashish
Thanks everyone, can't wait to feed ya this very special dinner soon!