San Francisco, California
London, United Kingdom
Join Green Vegetarian Cuisine® Chef Mike and Bakery Chef Cece on Tuesday, November 19, 6:30 p.m. in the CIA Cooking Class Kitchen, 312 Pearl Pkwy, 2nd Floor.
Mike and Cece will demonstrate how you can make delicious vegan meals without the diary and lard.
The menu for this class includes:
Green Bean Casserole
Apple Sausage Stuffing
All dishes prepared will be vegan. All recipes used can be prepared vegetarian or vegan.
During the class you'll receive a five course meal, drink and recipes.
Seating is limited.
Cost: $25/prepaid and is nonrefundable.
ACCESS: Enter the kitchen from the south side of the 2nd floor CIA Parking Garage.