THANKSGIVING GOES GOURMET
Hands-On with Mario Porreca & Kirk Kolich
Wednesday, November 13, 6 p.m. – 9 p.m.
This isn’t a mashed potato and gravy kind of class! Mario and Kirk put a delicious twist on Thanksgiving regulars, including side dishes such as Sweet Potato Casserole with Spiced Pecans and a Wild Mushroom and Roasted Shallot Stuffing. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.