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Willows Lodge

Thursday, November 28, 2013 from 4:30 PM to 7:30 PM (PST)


Ticket Information

Ticket Type Sales End Price Fee Quantity
Adult ticket ($65.00 + tax & gratuity = $87.23) Ended $87.23 $5.79
Children's Ticket (ages 6-12 - 5 & under are free)   more info Ended $46.97 $3.57

Who's Going

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Share THANKSGIVING BUFFET - 4:45PM seating

Event Details

As you enter the Sammamish Ballroom, feast your eyes upon the rich bounty of Chef Bobby Moore's Thanksgiving Buffet prepared to delight the entire family. With some of your traditional favorites like Free-range Turkey with Housemade Gravy to Prime Rib of Beef Au Jus, there's something for the entire family.  


Mixed Greens with Diced Apples, Dried Cranberries. Sharp White Cheddar Crumbles, Rosemary-Roasted Marcona Almonds & White Balsamic-Apple Vinaigrette

Farro Salad with Winter Squash, Hearty Greens, Golden Raisins, Toasted Hazelnuts and Creamy Garlic Vinaigrette

Quinoa and Brussels Sprouts with Crispy Pancetta. Parmigiano-Reggiano Cheese & Stone-Ground Mustard Vinaigrette

Iced Seafood Display with Poached Jumbo Prawns, Snow Crab Claws, Fresh Lemon Slices and Cocktail Sauce

Display of Locally Produced and Imported Cheeses, Dried Fruit, Nuts, Gourmet Breads and Crackers

Lavish Display of Seasonal Fresh Fruit and Berries

  Carving Stations

Prime Rib of Beef au Jus with Creamy Horseradish

Free Range Turkey with Housemade Gravy

Granny Moore's Green Beans

Seasonal Vegetable Medley

Potato Bread Stuffing

Yukon Gold Whipped Potatoes

Roasted Sweet Potatoes with Housemade Marshmallows

Rustic Bread and Butter


Pumpkin Pie

Chocolate-Pecan Tartlets

Apple Crumble

Note: There are 4 separate seatings to choose from.  1:00PM, 1:15PM, 4:30PM & 4:45PM.  Each seating is a separate listing.

Have questions about THANKSGIVING BUFFET - 4:45PM seating? Contact Willows Lodge

When & Where

Willows Lodge - Sammamish Ballroom
14580 Northeast 145th Street
Woodinville, WA 98072

Thursday, November 28, 2013 from 4:30 PM to 7:30 PM (PST)

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Woodinville, WA Events Food & Drink

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