Join us for and exception dinner, highlighting Executive Chef Wee Ouyporn's culinary abilities. Enjoy a five-course Thai-inspired dinner, paired with a variety of wines.
Friday, November 8
6:00pm - 8:00pm
Menu for the Evening
Pan Seared Scallops
Served in a Thai Sweet and Sour Chili Sauce
Tom Yum Groong Prawn Soup
Mushrooms, Cilantro, Lemongrass
Green Papaya and Carrot Salad
Toasted Peanut and Sweet Chili Dressing
Grilled Sliced Prime Ribeye
Red Onion and Roasted Rice Powder in a Spicy Lime Reduction
Coconut Ice Cream
Fresh Sliced Mango, Strawberry, Raspberries
Wine Pairings with each course
$95 per guest
Inclusive of tax and gratuity
For questions, please contact Camila Beal at 703-418-1444 or firstname.lastname@example.org
The Best Steak Anywhere!
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