Hands-On with Carey Palenchar
Thursday, April 17, 6 p.m. – 9 p.m.
Explore the world of Thai curries with Chef Palenchar! Make four different kinds, two with a store-bought curry paste and two totally from scratch! Recipes include Green Curry with Tofu and Eggplant, Red Curry with Shrimp and Vegetables, Yellow Curry with Chicken and Squash, Massaman Curry with Beef and Potatoes and to cool down, a little Coconut Ice Cream! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.