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Haas Alumni Network - East Bay Chapter

Thai Cooking with Kasma Loha-unchit

East Bay Chapter, Berkeley-Haas Alumni Network

Saturday, May 18, 2013 from 3:00 PM to 7:00 PM (PDT)

Thai Cooking with Kasma Loha-unchit

Registration Information

Registration Type Sales End Price Fee Quantity
Registration Ended $65.00 $4.24

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Event Details

Kasma Loha-unchitLearn the secrets of authentic Thai Cooking with Kasma Loha-unchit

Ever wonder how to cook authentic, mouth-watering Thai food like a native? This event is a combination of hands-on and demonstration. You will learn how to make some of the most popular Thai dishes. Kasma Loha-unchit will introduce and demystify Thai ingredients, such as fresh herbs and will also teach the basic cooking techniques, such as stir-fry. Learn to blend and balance the varied flavors to create a stimulating array of unique tastes. Harmonizing flavors will improve all of your cooking. All the dishes will be made from scratch with the freshest possible ingredients.

Once the dishes are prepared, we will all sit down and enjoy the meal with our fellow Haas alums.


  • Massaman Chicken Curry with Potatoes and Baby Onions (Gkaeng Massaman Gkai)
  • Hot and Sour Prawn Soup (Dtom Yam Gkoong)
  • Spicy Basil Chicken (Gkai Pad Gkaprow)
  • Stir-fried Broccoli with Thai Oyster Sauce (Broccoli Pad Nahm Man Hoi)
  • Bananas Simmered in Jasmine-Scented Coconut Milk (Gkluey Buad Chi)

Date: Saturday, May 18, 2013

Time: 3:00 PM to 7:00 PM (or when clean-up is done as everyone needs to help)

The class is taught in a private kitchen near Piedmont Avenue in Oakland. Allow time for street parking. Registrants will be emailed the exact location of the event and other class details.

Cost: $65 per person (Bring your own beverage)

Class size is limited so sign up fast!

About Kasma Loha-unchit
Kasma (MBA '75) is the founder of Thai Food and Travel, a cooking school and tour company she has run since 1985. Once Kasma Loha-unchit made up her mind to go into cooking as a profession, she put her marketing background from business school to work to diversify her product mix — not only does she offer cooking classes, but she now leads tours to her native Thailand and has written two successful cookbooks. Her books — It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking (which won the Julia Child Cookbook Award in the international category in 1995) and Dancing Shrimp: Favorite Thai Recipes for Seafood — are more than just cookbooks. "My books tell a story about the culture and colors of Thailand."

For questions, contact:
Deborah Lau: deborahlau@hotmail.com


Have questions about Thai Cooking with Kasma Loha-unchit? Contact East Bay Chapter, Berkeley-Haas Alumni Network

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