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TGIF Lunch From Five Fifty Or So IN FULL

Five Fifty Or So

Friday, April 5, 2013 from 11:30 AM to 1:30 PM (PDT)

Atlanta, GA

TGIF Lunch From Five Fifty Or So IN FULL

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
TGIF Lunch IN FULL
Purchase one time by Wednesday 4/3/13 to reserve a meal each Friday through the month of April.
50 Tickets Ended $38.00 $3.08

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Event Details

Order TGIF Lunches from Five Fifty Or So

Locally sourced. Enthusiastically prepared.

Through April only, celebrate the almost-weekend every Friday with home-cooked gluten-free meals from Five Fifty Or So! $10 a head. Bring your own eating utensils as meals will be served homestyle from the cook's own pots brought to the HUB. Payment due in full with a %5 discount by Wednesday, April 2, or each Wednesday throughout the month. Feel free to take your lunch to-go by bringing appropriate tupperware.

(4/5) Hearty Frou Frou Chilli -- Assortment of lentils, black beans, pintos, fresh tomatoes from Global Growers Farms, smoked chili peppers; Side: Gluten-free cornbread

(4/12) Red Beans and Rice -- Maddeningly thick stew, cayenne, white rice; Side: Celery Root Remoulade -- slaw made from fresh celery root

(4/19) Black-eyed Pea Goan Curry -- coconut milk, tomatoes, honey, vinegar; Side: Sauteed local greens with pancetta.

(4/26) Pesto Lentil Salad -- Beluga lentils, fresh mint pesto, spring onions, yogurt; Side: Millet-Quinoa pilaf-- tossed with vinaigrette, roasted nuts, dried fruit

Have questions about TGIF Lunch From Five Fifty Or So IN FULL? Contact Five Fifty Or So

When & Where


Hub Atlanta
318 Cherokee Avenue Southeast
Address Line 2
Atlanta, GA 30312

Friday, April 5, 2013 from 11:30 AM to 1:30 PM (PDT)


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Organizer

Five Fifty Or So

Initiated as the result of a personal recession, Five Fifty Or So was brought into being by Cara McMurry, a young Virginian-in-the-A who would like to spend her time filling your plates with delightfully concocted consumptions. From gluten-free fritters, to hearty chillis, to honey-sweetened noms, she has developed some creative takes on stand-bys in addition to her own food brain children. Cara grew up on a farm where the difference between the grocery store and the garden was one of quality. In addition to flavor enhancement, Cara is interested in agriculture, nurition, food-disparities, and social stratification. For this reason much of the food you order from Five Fifty is prepared with the best quality and highest ethical principles in mind. She also has some issues with wheat and dairy, gastrologically speaking, so you'll see her menu is entirely gluten-free and occasionally dairy-free. Let's face it, dairy is the bomb; it's hard to by-pass it.

Take a look at Five Fifty Or So's website: sites.google.com/site/orderforfivefifty/home

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