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Texas Brisket Nashville Pop-Up

Jackson's Bar & Bistro with R.B. Quinn and Mindy Merrell

Wednesday, October 16, 2013 at 6:00 PM (CDT)

Nashville, TN

Texas Brisket Nashville Pop-Up

Ticket Information

Ticket Type Sales End Price Fee Quantity
Texas Brisket Nashville Pop-Up Dinner   more info Ended $25.00 $2.37

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Event Details

Texas Hill Country comes to Hillsboro Village!

Jackson's Bar and Bistro is teaming up with R.B. Quinn and Mindy Merrell in Hillsboro Village for a Texas Brisket Nashville Pop-up Dinner. They’re going strictly old school, slow smoking beef brisket and sausage just like the historic meat markets of Central Texas. No pork butt, no sweet barbecue sauce, no secret rub, but plenty of straight-up smoke, salt and pepper, plus the essential Texas entourage of white bread, crackers, pickles, onions and jalapenos.

Texas Brisket Nashville full bar opens at 6pm featuring Big Red Cocktails, Jackson’s Margaritas and plenty of cold beer. Dinner at 7pm.

A limited number of presale tickets at $25 per person are available. Tickets will also be available the night of the dinner at Jackson’s until the brisket runs out.

Menu:

  • Central Texas Butcher Shop Smoked Beef Brisket
  • Kreuz Market Sausage from Lockhart, Texas
  • White bread, crackers, pickles, onions and jalapenos
  • Pico Slaw, Cowboy Pintos, German Potato Salad
  • Mindy's Cornmeal Cookies

No pork butt and no barbecue sauce!

Have questions about Texas Brisket Nashville Pop-Up? Contact Jackson's Bar & Bistro with R.B. Quinn and Mindy Merrell

When & Where


Jackson's Bar and Bistro
1800 21st Ave S
Nashville, TN 37212

Wednesday, October 16, 2013 at 6:00 PM (CDT)


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Organizer

Jackson's Bar & Bistro with R.B. Quinn and Mindy Merrell

A bustling corner bistro in Hillsboro Village near Vanderbilt University, Jackson’s offers lunch, dinner and late-night dining along with Saturday and Sunday brunch in an eclectic, upbeat, come-as-you-are atmosphere.

Former Tennessean grilling columnist R.B. Quinn and veteran recipe developer and food consultant Mindy Merrell, the authors of Cheater BBQ, are barbecue deconstructionists who have explored all routes to great barbecue.

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