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Temecula Food Truck Festival

Pay It Forward Productions

Saturday, November 17, 2012 from 11:00 AM to 4:00 PM (PST)

Temecula, CA

Temecula Food Truck Festival

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission
Admission for One
Ended $10.00 $1.24
Friends and Family 4-Pack
This is a four pack of General Admission tickets, allowing you and your family (total of 4 people) into the venue from noon until 5pm.
Ended $30.00 $1.74

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Event Details

Mark your calendars and start your engines! Dozens of the most popular and sought after gourmet food trucks in the Country will be rolling into the parking lot of the Promenade Mall in Temecula on Saturday November 17 2012 from 11:00am until 4:00pm.

Conceived and organized by PBS television host Cliff Young aka the “Minister of Culinary Awareness”, who has produced some of the largest Food Truck Festivals in the Country, he say’s “This is not your typical food truck festival; this event will offer cutting-edge culinary flavors from chefs who want to take your palette on a journey you won't soon forget, you've got an unbelievable festival of haute cuisine you don’t want to miss".

This is a Family friendly event!

 

 

 

www.TemeculaFoodTruckFestival.com

 

 

 

Tickets may be available the day of the event for $12.00

Have questions about Temecula Food Truck Festival? Contact Pay It Forward Productions

When & Where



Promenade Mall
40820 Winchester Road
Macy's Parking lot
Temecula, CA 92591

Saturday, November 17, 2012 from 11:00 AM to 4:00 PM (PST)


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Organizer

Pay It Forward Productions

Cliff Young (a.k.a. "The Minister of Culinary Awareness") relishes his 35+ years of experience in the restaurant industry, from humble beginnings as a dishwasher in a truck stop, to designing and building his own award-winning coffee houses in Southern California.

Cliff now has many titles besides that of a restaurateur he is now a: TV personality, public speaker, writer, world traveler, gourmand, award -winning coffee roaster/aficionado, and a proud father of two teenage daughters.  

This infamously quirky, witty host has become anything but pedestrian, as he continues to search out and introduce his devout viewers of the multi-award winning PBS Television channel series. Cliff encounters the passionate, the wild and the downright outrageous personalities and places that help define “what great food is all about”. Whether it is eating with a group of coffee workers in Guatemala, a world class winemaker in Napa, or cooking with some of the best chefs or one of his celebrity friends, Young refuses to yield to middle age and boring food and drink.

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