Please join Kendall College and guests for a Viewing Party.
TEDxManhattan “Changing the Way We Eat” will take place February 16, 2013, in New York City. Speakers with various backgrounds in food and farming will share their insights and expertise. And, hopefully, we’ll have a few surprises during the day. A highlight of the event is the ample time given for attendees to meet each other and look for new synergies and new ideas to help bolster the sustainable food movement.
Visit the Speakers page to find out who will be on stage that day.
TEDxManhattan “Changing the Way We Eat” is being brought to you by TEDster and Glynwood Institute co-founder Diane Hatz. The lead sponsor is The Glynwood Institute for Sustainable Food and Farming. TEDx is licensed through TED but is an independently organized event. Visit our About page for more information.
During the breaks, we will be hosting two panel discussions:
Lunchtime Break Local Panel (FEATURE: sustainable & urban gardens & Kendall education programming)
11:15am – 12:30pm Moderated by Michael Hoadley of FEWZION
Bral Spight, President & CEO of UrbanPonics
Naaman Gambill, Greening Programs Coordinator, Garfield Park Conservatory Alliance
Dana Benigno, Executive Director, Green City Market
Deborah Popely, Lecturer at Kendall College
Heidi Hedeker, Lecturer at Kendall College
Afternoon Local Panel (FEATURE: sustainable restaurants, menus and health)
Stay Tuned for more details here as panelists are finalized.