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Team Building Events/Private Parties Cooking Class

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Friday, November 1, 2013 at 7:00 PM - Monday, February 10, 2014 at 10:00 PM (PDT)

Los Angeles, CA

Team Building Events/Private Parties Cooking Class

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Team Building Events/Private Parties Ended Free  

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Event Details

Team Building Events/Private Parties

 

The Culinary Classroom offers an excellent option for Team Building Events. Hands-on Cooking Classes give participants the opportunity to Improve Communications, Decision-Making Skills and Boost Morale, while learning a new skill to share with friends and family.

Many Law Firms and Professional Offices come to the Culinary Classroom as a place for new Employees/Associates to meet and work together with co-workers. Book a date and bring your employees; it’s that simple. We help you design the Menu, shop and, most importantly, clean up!

We provide the service, ingredients and equipment to create your special occasion. Be a guest at your own event and give everyone a time to remember. The fruits of three hours of labor are enjoyed by all at the end of the Class for a Formal Sit-Down Meal or a more casual Hors d’oeuvres Event. We will clear your plates and bring you dessert. See our website for testimonials and pictures and call us to discuss this fabulous idea for your next special occasion.

Silver Level $100 Per Person
Gold Level $125 Per Person
Platinum Level $150 Per Person

Please call Chef Eric Crowley at (310) 470-2640 to discuss this fabulous and economical idea for your next Team Building Event, Holiday Party, Corporate Event, Client Appreciation Dinner, Private Cooking Party, or any Special Event, customized just for your group. There is a 10 Person Minimum and a 16 Person Maximum.

Have questions about Team Building Events/Private Parties Cooking Class? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where


Chef Eric's Culinary Classroom
2366 pelham ave
Los Angeles, CA 90064

Friday, November 1, 2013 at 7:00 PM - Monday, February 10, 2014 at 10:00 PM (PDT)


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