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Teacher's Cooking Workshop

The International Culinary Center

Monday, July 8, 2013 at 9:00 AM - Thursday, July 11, 2013 at 2:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Teacher's Workshop Ended $650.00 $29.45

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Event Details

From poaching and braising proteins to classic stocks and sauces, teachers will discover powerfully effective culinary and teaching techniques to bring back to their classrooms. Educators will also learn exciting new culinary technology tips and tricks that are sure to keep students engaged and passionate about cooking.

To find out if you're eligible to attend this class, and to enroll, please contact us at infoca@intlculcenter.comor 866.318.2433. Seating is limited.

20 HOURS - $650

 

WEEKDAY SCHEDULES

Monday through Thursday
4 sessions over 1 week
Begins: July 8, 2013
Ends: July 11, 2013
Class time: 9:00am-2:00pm

TUITION INCLUDES

Application fee
Books and supplies

Have questions about Teacher's Cooking Workshop? Contact The International Culinary Center

When & Where


The Intenational Culinary Center
700 W Hamilton Ave
Campbell, CA 95008

Monday, July 8, 2013 at 9:00 AM - Thursday, July 11, 2013 at 2:00 PM (PDT)


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