"Coffee pairs well with many cheeses. But tea does not."
Go ahead and tell Becky Goldschmidt of Random Tea Room and Seth Kalkstein of Cheese Nerd!
Each bon vivant and aficionado of their respective pairing are working together to bring to your palates the rare yet interlocking congruencies of the tea and cheese families.
The selected tea and cheese pairings as magnified by our experts are like Montagues and Capulets– forbidden lovers of rivaled lineages who together form a bond at once beautiful and tragic.
Mr. McCalman goes on to impose that, "Even the top authorities in cheese and wine have recommended pairings that are questionable."
Please arrive to disprove the brickwork of stigma and to acknowledge the exquisite yet forbade love that exists between the steeped and the aged.