San Francisco, California
London, United Kingdom
Join us for an international evening of good food, friends and libations
TBE Cuisines from "Around the World"
6:30 pm Havdalah at TBE with Cantor Mordecai and Rabbi Hammerman
7:30 pm Dinner at assigned home (confirmation of host via email)
9:30 pm Communal dessert at final destination
Please RSVP by October 25
Questions? Contact Dana Horowitz at firstname.lastname@example.org or 203.322.6901 x311
List of Dinner Venues and Cuisines
Devra Jaffe-Berkowitz and Parry Berkowitz: New American
Sarah and Mitch Brie: French
Malerie Yolen-Cohen and Jeff Cohen: Middle Eastern
Susan Frieden: Chinese
Carol and Allen Krim: Hawaiian
Lisa and Jeff Manheim: Japanese (Sushi)
Miriam and Steve Sosnick: South American
Eileen and Fred Springer: Italian
Nicole and Ron Zussman: Persian
Meals at all homes will be “ingredient Kosher.”
This means that all meats and other appropriate items will have Kosher certification
(fruits and vegetables won’t need them)
and every effort will be made to not mix dairy and meat products at this meal.
Dishes, utensils and cooking facilities will not necessarily be Kosher.
Limited kosher homes are available.