Taza & Formaggio: Chocolate and Cheese Pairing Class
Wednesday, March 20, 2013 at 7:00 PM (EDT)
Chocolate and cheese, two of our favorite food groups, play especially well together. Join Julia, Formaggio Kitchen cheesemonger and Taza Chocolate Guide, Suhayl Ramirez, for an evening of tasty, novel combinations. They'll demonstrate how to pair some of Formaggio Kitchen's favorite cheeses with various varieties of organic, stone ground chocolate from Taza. You'll learn to create unique dessert flights, pair them with wine and beer, plus integrate chocolate and cheese in unexpected ways, think along the lines of bonbons. The evening will include a brief tour of Taza's Somerville factory and plenty of sampling, of course.
At Taza we make stone ground, organic chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do let to bring you more. We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
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