Taylor's Market Butchering 101 ~ The Grill
- Food & Drink
- Taylor's Kitchen, Sacramento CA
Sunday, August 12th 6pm
5 Course Dinner with Wine Pairings
Prepared by Taylor's Kitchen Chef Richard Telford drawing inspiration from dishes popuar over the last 50 years. Wine Pairings by Wine Buyer Richard Ebert and Taylor's Kitchen Manager and Sommelier Keith Fergel
Sacramento Children's Home
$160 per person
For further information contact Taylor's Kitchen at 916-443-5154
Taylor's Market and Taylor's Kitchen are known for the passion and knowledge we bring to the fine food and specialty grocery business.
Everyone at Taylor's Market has made a commitment to share this passion with our friends, customers, employees and vendors.
We are committed to making lasting relationships with these people, all in the enjoyment of fine food and beverages.