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Tasting Table Presents a Fried Chicken Dinner

Tasting Table

Tuesday, July 22, 2014 from 6:30 PM to 9:00 PM (PDT)

Tasting Table Presents a Fried Chicken Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
TT Guest
Ticket price includes 8.75% sales tax. All tickets are non-refundable.
Ended $38.06 $3.08

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Event Details


Join Tasting Table on Tuesday, July 22,  for an unlimited Southern fried chicken dinner at Picán Restaurant in Oakland! What's more? Executive Chef Sophina Uong's comfort food menu will be served with free-flowing Stella Artois.

For $35 plus tax, your ticket includes:

  • Unlimited buttermilk Southern fried chicken 
  • Sides of corn bread, smoked mac n' cheese & braised brisket collard greens
  • Picán Tart with rum raisin ice cream for dessert (See full menu here)
  • Gratuity
  • Unlimited Stella Artois*

*Please note that no other alcoholic beverages will be served, and no outside beverages are permitted.
Please note, this event has assigned seating and features a set menu custom created for the experience. Please email all seating requests and food allergies to no later than Tuesday, July 15th. 
All ticketed guests must be both Tasting Table subscribers and 21 years or older. Click here to sign up for Tasting Table. All ticket purchases are non-refundable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ticket purchase grants TDT Media, Inc. the right to reproduce your likeness and voice in print, digital or video format. Tasting Table reserves the right to reschedule the event date and/or location. Ticket purchasers will be informed of any changes in writing. Tasting Table is not responsible for lost, damaged or stolen property.

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Have questions about Tasting Table Presents a Fried Chicken Dinner? Contact Tasting Table

When & Where

Picán Restaurant
2295 Broadway
Oakland, CA 94612

Tuesday, July 22, 2014 from 6:30 PM to 9:00 PM (PDT)

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Tasting Table

Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, we send our members one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. We feed you only firsthand recommendations that we have tested thoroughly ourselves--one bite at a time.

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