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Tasting Dinner 5.26.12
Saturday, May 26, 2012 from 7:00 PM to 9:30 PM (PDT)
included with dinner
fried squash blossom, herb ricotta, fleur de sel
lime scallop ceviche, peach, housemade tostada
haricot vert, english pea, fava bean, butter lettuce, ricotta, herb champagne vinaigrette ENTREE
lavender roasted airline chicken breast
corn, cherry tomato, blue lake, torn basil
mac n' cheese
mixed berry cobbler, vanilla chantilly