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San Francisco, California
London, United Kingdom
Are you in the mood for a smoother finish to your afternoon? For those who truly love bourbon, we bring to you small batch bourbon. Special consideration, time and perfection of the craft has gone into each bottle of small batch bourbon. Just as the name implies, the small batch bourbons featured in this Taste Test Education have each aged a minimum of six years. We invite you to taste the difference as our special guest, Heather Jensen, Whiskey Ambassador and Small Batch Bourbon Expert takes us through a tasting of these bourbons: Baker’s, Basil Hayden, Booker’s, Knob Creek Single Barrel Reserve, and Knob Creek Rye.
When & Where
Culinaria is an independent, not-for-profit organization committed to showcasing the best food and wines as well as the people who produce them not only in Texas, but around the world. Culinaria is a registered 501 c (3) tax-exempt organization. A volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries governs Culinaria.