Taste Talks Chicago 2015: All-Access Passes

OCTOBER 2-4 | CHICAGO

2015 Festival Curators: April Bloomfield and Paul Kahan

Taste Talks is a national series of festivals celebrating the future of taste through symposia, tastings, dinners and parties. Taste Talks brings together thought leaders and luminaries from around the world together with everyday food enthusiasts to engage in great conversation, amazing food and one-of-a-kind experiences.

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CHOOSE FROM 3 ALL-ACCESS PASSES

CONFERENCE PASS | Regular: $100 | (value: $110)

• Saturday Brunch
• All Saturday panels, workshops and tastings (entry subject to room capacity)

THE FOOD ENTHUSIAST PASS | Regular: $145 | (value: $155)

• Saturday Brunch
• All Saturday panels, workshops and tastings (entry subject to room capacity)
• Sunday All Star BBQ (either noon or 2:30pm entry) (cash bar)

THE KITCHEN SINK PASS | Regular: $450 | (value: $500)

• Friday Mother of Pearl Exclusive Group Dinner
• Saturday Brunch
• All Saturday panels, workshops and tastings (entry subject to room capacity)
• Saturday Evening April Bloomfield's Pop Up Gastropub
• Sunday All Star BBQ (either noon or 2:30pm entry) (cash bar)
• Sunday night Chef Closing Night Party (only available with a Kitchen Sink Pass)

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For more information, visit the Taste Talks website.

Passes only available online in advance. Purchases are non-refundable. Event is rain or shine.