Taste Talks Brooklyn: All Access Passes

All-Access Passes to Taste Talks Brooklyn are SOLD OUT

There are still passes available to the All-Star BBQ >

Taste Talks brings the future of taste to Brooklyn! The 2014 program will be curated by Danny Bowien and presented by Mario Batali.

Choose from two All-Access Passes

THE FOOD ENTHUSIAST PASS | $100 (value: $135+) | SOLD OUT

• Saturday Chicken and Waffles Brunch
• All Saturday panels, workshops and tastings (entry subject to room capacity)
• Sunday All Star BBQ (either 1-4pm or 5-8pm seating) (cash bar)
• Future Food Expo
• Note: Tickets to Mother of Pearl or Dinner Lab must be purchased separately

THE KITCHEN SINK PASS | $385 (value: $500) | SOLD OUT

• Friday Mother of Pearl Exclusive Group Dinner
• Saturday Chicken and Waffles Brunch
• All Saturday panels, workshops and tastings (entry subject to room capacity)
• Saturday Dinner Lab Exclusive Group Dinner
• Sunday All Star BBQ (either 1-4pm or 5-8pm seating) (cash bar)
• Future Food Expo
• Sunday night Chef Dinner and Closing Night Party at Fitzcarraldo (only available with a Kitchen Sink Pass)

This purchase is non-refundable.

For more information, visit the Taste Talks website.

Pass pickup information:

Passes will be available for pickup at Taste Talks HQ at Colossal Media (home of the Taste Talks Future Food Expo) at 85 Wythe Avenue, Brooklyn, NY. Passes are available for pickup from 9am - 6pm on Saturday and 12pm - 6pm on Sunday.

Note: Kitchen Sink pass holders may also pick up their passes at the Mother of Pearl Dinner at Villain, LLC (50 N. 3rd Street, Brooklyn) on Friday at 6:30pm.