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Taste of the Marcellus - A Fundraiser to Fight Fracking in New York State

Chefs for the Marcellus

Thursday, July 26, 2012 from 7:00 PM to 10:00 PM (EDT)

Brooklyn, NY

Taste of the Marcellus - A Fundraiser to Fight Fracking in...

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission
General Admission 7:00-10:00 PM
Ended $125.00 $0.00
VIP Admission
Includes VIP reception from 6:00-7:00, main event 7:00-10:00, and after-party
Ended $250.00 $0.00
Ommegang After-Party at Brooklyn Bowl
10:00pm-12:00am at the Brooklyn Bowl 61 Wythe Avenue Brooklyn, NY 11211 Complimentary Ommegang beer and music ADVANCE CREDIT CARD SALES ONLY; CASH ONLY AT THE DOOR
Ended $25.00 $0.00
Additional Donation   more info Ended

Share Taste of the Marcellus - A Fundraiser to Fight Fracking in New York State

Event Details

A Benefit for Chefs for the Marcellus and New Yorkers Against Fracking       

TASTE OF THE MARCELLUS

The land, air and water of upstate New York's 28-county Marcellus region are threatened by the prospect of hydrofracturing ("fracking") -- a dangerous and dirty method of extracting natural gas from shale.  With a passion for local food production and water quality, we're working to ban fracking in New York State.

Please join a group of the city's leading chefs in delicious defiance and savor the food, beer, wines and spirits from this beautiful, bountiful region.

Chef Michael Anthony, Gramercy Tavern

Okra Stuffed with Eggplant Puree, Sherry Vinegar, Parsley and Mint

Chef Elizabeth Falkner, Krescendo

Summer Squash and Peach Salad with Ricotta and Almonds 

Chef Peter Hoffman, Back Forty & Back Forty West

Romano Bean Salad with Basil, Black Olives and Salvatore Ricotta Cheese

Chef David Colston, Brooklyn Winery 

Sungold Tomato Gazpacho with Smoked Trout, Burrata Cream, and Toasted Millet

Chef Daniel Holzman, The Meatball Shop

Chicken Meat Balls with Pesto and Corn Salad 

Chef Zak Pelaccio, Fatty 'Cue & Fatty Crew

Smoked Lamb Belly with Fermented Tofu, and Summer Bean Salad

Chef Bill Telepan, Telepan

 Carolina Gold and Black Forbidden "Fried Rice'' with Oxtail and Seasonal Vegetables

Chef Chris Santos, The Stanton Social

Whipped Ricotta Jewel on Toast with Grilled Peaches, Chili Basil and Honey

Chef Heather Carlucci, PRINT. Restaurant

Butterscotch Parfait with Roasted Strawberries

Chef Mary Cleaver, The Green Table & Cleaver Co.

Blueberry Brown Butter Cakes with Black Raspberry Compote

 

VIP Admission  6:00 – 7:00 PM ($250)

VIP reception in  the Atrium with a guided tasting of beers and wines from the Marcellus region paired with canapes by Brooklyn Winery's Chef David Colston. VIP tickets also include admission to the general event, and admission to the after-party at Brooklyn Bowl.

General Admission  7:00 – 10:00 PM ($125)

Tastings throughout Brooklyn Winery by more than a dozen chefs paired with wines and beers from the Marcellus; Tuthilltown cocktails created by Richard Knapp, Mixologist at Mother's Ruin;  Pairings by Jimmy Carbone, beer geek,  Jimmy's No. 43 and Conor McCormack, winemaker, Brooklyn Winery.

Transportation: Brooklyn Winery is just one block from the L train at Bedford Avenue; coming from Manhattan get out at the front of the train, you'll be at North 7th St & Driggs Ave, walk one block north to North 8th St, turn right and we're right there!

Ommegang After-Party at Brooklyn Bowl 10 - 12:00 MIDNIGHT ($25) - Brooklyn Bowl is just a few blocks from Brooklyn Winery

Complimentary Ommegang and Music!! 61 Wythe Ave, Brooklyn 11211

sponsor logos

Sponsors: Brooklyn Winery, Brewery Ommegang, Chefs for the Marcellus, Edible Manhattan,

New Yorkers Against Fracking, StarChefs.com, Tuthilltown Spirits, Verterra

Have questions about Taste of the Marcellus - A Fundraiser to Fight Fracking in New York State? Contact Chefs for the Marcellus

When & Where



Brooklyn Winery
213 North 8th Street
Brooklyn, NY 11211

Thursday, July 26, 2012 from 7:00 PM to 10:00 PM (EDT)


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Organizer

Chefs for the Marcellus

Chefs for The Marcellus, a program of Public Market Partners, is a group of chefs, producers and other food professionals whose mission is to protect our regional foodshed from fracking while promoting the farms, wineries, breweries and other food producers of the Marcellus region. http://www.chefsformarcellus.org

With New Yorkers Against Fracking, a broad-based state-wide coalition, we are inspiring businesses and organizations to work for a ban against fracking in NY. http://www.nyagainstfracking.org

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  News and Updates
Thursday, July 19, 2012 - 3:55 PM

Richard Knapp, Mixologist at Mothers Ruin in Lolita, will be serving a special cocktail with Tuthilltown spirits

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