Taste of MENUDO & POZOLE Food Festival
Sunday, November 16, 2014 from 10:00 AM to 6:00 PM (PST)
Los Angeles, CA
San Francisco, California
London, United Kingdom
Free entrance to the public.
More than 10,000 people from all nationalities adding a little spice to their life will taste a bowl of Hot & Spicy Menudo or Pozole offered by Food Vendors and local Restaurants. Attendants can also enjoy other type of foods, buy canned Menudo and Pozole and enjoy Live Entertainment, free raffle to give away 100 free turkeys, Cooking Books, Commercial Products, Beer & Wine Garden, Marketing & Promotions, Services and Information provided by all type of exhibitors.
Placita Olvera is located right across the street from Union Stationand one block from Chinatown.
It’s the host of many beautiful traditions held by the Community. Also known as El Pueblo de Los Angeles is a traditional Mexican style plaza area with shops for handcrafted Mexican souvenirs. Olvera Street is the birthplace of the City of Los Angeles in 1781.
Menudo is a traditional Mexican aromatic soup made of beef tripe, hominy and chili, and is stewed for hours with garlic and other spices; it stimulates the senses, arms the insides, and clears the head. Is served in big open bowls brought to the table steaming and fiery. There are a number of variations on menudo, including blanco (white), verde (green), or rojo (red). Typical condiments added to menudo are dried oregano, epazote ground chile flakes, lime juice, fresh cilantro and chopped onion.
Pozole which means "foamy" is another traditional soup or stew from Mexico. It is made with whole hominy kernels and pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish. Vegetarian and vegan versions also exist.
For more information: (818) 734-2701
When & Where
LOS ANGELES LATINO MARKETING
Coordinating Latino Festivals in Los Angeles area