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Taste of Home Cooking School 2014

Savingcentsably Coupon Workshops

Thursday, September 18, 2014 from 6:30 PM to 8:30 PM (EDT)

Macon, GA

Taste of Home Cooking School 2014

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Event Details

Drop your whisks, grab your friends, and join us for a night of fun at the Taste of Home Cooking School show, presented live at the Macon City Auditorium on Thursday, September 18, 2014 at 6:30 pm (doors open at 4:30 pm for shopping and seating)

During this interactive two-hour event, you’ll watch top culinary expert, Michelle Roberts, demonstrate ten new recipes you can easily recreate in your home. Armed with new culinary tips and techniques, you’ll be sure to impress your family and friends with these sophisticated yet surprisingly easy-to-make dishes.

It starts with a variety of local vendors, 10 quick-and-delicious recipes, add a good measure of special door prizes awarded to several lucky winners, and top that off with a gift bag for every attendee.

Plus come out and meet Mark Ballard, our celebrity emcee for this exciting event!

Not only will you leave the event with new recipe ideas, you’ll also go home with a valuable gift bag. Our ever-popular gift bags include an assortment of products, free samples and coupons, including Taste of Home magazines. And while you’re there, remember to enter for a chance to win one of many exciting door prizes. 

Door Prizes: Tons of door prizes, including gift baskets, gift cards, and so much more. PLUS, everyone who attends will receive a free gift bag filled with Taste of Home goodies, coupons and free samples.

Limited tickets are available. No additional tickets will be added.

  • Location: Macon City Auditorium
  • Date: Thursday, September 18, 2014
  • Tickets: $15
  • Time: Doors open at 4:30 pm for shopping and seating. Event begins at 6:30 pm.

    All ticket sales are final. No refunds or returns are permitted. 
Have questions about Taste of Home Cooking School 2014? Contact Savingcentsably Coupon Workshops

When & Where


Macon City Auditorium
415 1st St
Macon, GA 31201

Thursday, September 18, 2014 from 6:30 PM to 8:30 PM (EDT)


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