Taste for the Cure: A Taste of Science
Saturday, September 27, 2014 from 10:00 AM to 2:30 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
An event to demonstrate how healthy eating can be delicious and share the latest in breast cancer screening, prevention, and treatment.
Moderated by Laura Esserman, MD, MBA. With breast cancer specialists across professions.
This event offered by the UCSF Carol Franc Buck Breast Care Center explores the impact that food and science have on breast health. It includes healthy cooking demonstrations and food tastings by local chefs, panel discussions on personalized screening and new developments in targeted treatment, an education science demonstration, and visual displays depicting current research in the field.
Schedule of Events:
10:00 am: Scientific posters • Tastings • Resource information
10:30 am: Science demonstration: Unraveling your building blocks to predict risk
11:00 am: Panel: Personalized screening: Includes exercise demo. Regan Fedric, Exercise Physiologist.
Suzie Eder, NP; Lauren Ryan, MS; Jeff Tice, MD; Laura van't Veer, PhD; Panel Moderator: Laura Esserman, MD, MBA
12:15 pm: Scientific posters • Tastings • Resource information
12:45 pm: Cooking demonstration, Allison Mountford, owner Square Meals
1:15 pm: Panel: New developments in targeted treatment: Includes nutrition tips. Greta Macaire, RD
Debby Hamolsky, RN, MS; Michelle Melisko, MD; Mark Moasser, MD; John Park, MD; Sourav Bandyopadhyay, PhD; Panel Moderator: Laura Esserman, MD, MBA
2:30 pm: Closing remarks