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Tapas Essentials Cooking Workshop

The International Culinary Center

Saturday, May 12, 2012 at 9:00 AM - Saturday, May 19, 2012 at 2:00 PM (PDT)

Tapas Essentials Cooking Workshop

Ticket Information

Ticket Type Sales End Price Fee Quantity
Tapas Essentials Ended $495.00 $24.80

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Event Details

A Feast of Small Plates

The small plates trend currently in vogue in so many restaurant hotspots has its roots in the lively taverns of Spain where tapas are enjoyed with wine and friends. Bring this fun and delicious style of eating to your own table.

In just 10 hours, you'll prepare soup, vegetable, meat, and seafood recipes for such tapas favorites as tortilla española (potato omelet), almendras fritas (savory sautéed almonds), and spicy albóndigas (meatballs). You'll polish your culinary skills and learn a few cooking methods traditional to the Spanish kitchen, using the cazuela (earthenware casserole) and plancha (griddle) to create authentic dishes.

Back at home, you'll have the know-how to throw a couple tapas together for an impromptu party or combine several dishes into a delectable, eclectic meal. Either way, tapas are a great way to bring friends and family together.

 

Saturdays
2 sessions over 2 weeks
Begins: May 12, 2012
Ends: May 19, 2012
Class time: 9:00am-2:00pm

Tuition Includes

Application fee
Uniform
Tool kit
Books and supplies

Have questions about Tapas Essentials Cooking Workshop? Contact The International Culinary Center

When & Where


The International Culinary Center
700 W Hamilton Ave
Campbell, CA 95008

Saturday, May 12, 2012 at 9:00 AM - Saturday, May 19, 2012 at 2:00 PM (PDT)


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