For anyone considering a career in cooking and food, Tante Marie’s Cooking School in North Beach is hosting an Open House on February 18th from 2 – 4 p.m. The Chef/Instructors of the Full-Time Culinary and Part-Time Pastry courses will be available to tell you more about the curriculum and answer your questions.
When & Where
MARY RISLEY started Tante Marie's Cooking School as a full-time School over 30 years ago. In 1997, she was honored "The Cooking Teacher of the Year" by BON APPETIT magazine. In 1998, she was awarded "Humanitarian of the Year" by the James Beard Foundation, for her efforts to help alleviate hunger in San Francisco, through the volunteer organization she directs called Food Runners. In 2008 she received the Jefferson Award in San Francisco for Food Runners. She is the author of THE TANTE MARIE'S COOKING SCHOOL COOKBOOK published by Simon & Schuster in 2003.