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Taking The Bite Out Of Whiskey (Class + Dinner)

Boston Wine School

Saturday, October 12, 2013 from 6:30 PM to 9:30 PM (EDT)

Taking The Bite Out Of Whiskey (Class + Dinner)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Taking The Bite Out Of Whiskey (Class + Dinner) 4 Tickets Ended $100.00 $0.00

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Event Details

The word whiskey comes from old Gaelic and means the breath of life, and that goes a long way toward explaining why we need to go get a refill now and then.  This class is going to be a super overview of the wide world of whiskey comparing styles, ingredients, and origins. 

We'll taste a range of delightful liquids from moonshine (called white or silver whiskey) and sourmash through rye, Irish whiskey, and a rare cask strength single malt Scotch.  After class, we'll clear our palates and our heads with a dinner of American barbecue paired with Torrontes and Malbec from Argentina.  Whiskey River, here we come!

TASTING MENU (tentative)

Innis & Gunn Highland Scotch Cask Aged Beer | Bully Boy White Whiskey | Old Overholt Rye Whiskey | Elmer T. Lee Bourbon | Slane Castle Irish Whiskey | 1975 Gordon & McPhail Cask Strength Single Malt Scotch

DINNER MENU (tentative)

Blue Ribbon Barbecue | Smoked turkey breast | Barbecued pork |
Roast winter vegetables | Polenta | Cheese | Chocolate whiskey cake

La Linda Torrontes | Agua de Piedra Malbec

Teacher: Jonathon Alsop

Have questions about Taking The Bite Out Of Whiskey (Class + Dinner)? Contact Boston Wine School

When & Where

Boston Wine School
1354 Commonwealth Ave
Allston, MA 02134

Saturday, October 12, 2013 from 6:30 PM to 9:30 PM (EDT)

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Boston Wine School

A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.

First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.
Have a great class!
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