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Taking It to Heart!

Alberta Canola Producers Commission

Monday, February 25, 2013 from 6:00 PM to 9:00 PM (MST)

Edmonton, AB

Taking It to Heart!

Ticket Information

Ticket Type Sales End Price Fee Quantity
Taking It to Heart! Ended $75.00 $2.87

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Event Details

Join five (5) of Edmonton’s top women chefs : Christine Sandford (Culina Millcreek), Danielle Majeau (Creole Envie), Doreen Prei (Petroleum Club), Heather Dosman (Canteen, Three Boars), and Tracy Zizek (Café de Ville) as they prepare heart-healthy comfort foods for your tasting pleasure. 

Check out the Menu:

Heather Dosman (Canteen, Three Boars):

  • Braised Rabbit Koftas
  • Almond Emulsion
  • Sesame Flax Crips
  • Canola-Confit Mushrooms
  • Shaved Carrot, Beet & Arugula Salad

Karen Kwong (Edmonton Petroleum Club):

  • Marinated Lentil & Wheat Berry Salad w/Lemon-Herb Vinaigrette
  • Homemade Graham Cracker Granola
  • Homemade Key Lime Greek Yogurt

Karen Kwong (Edmonton Petroleum Club):

  • Homemade Graham Crackers
  • Key-Lime Greek Yogurt
  • Granola

Doreen Prei (Edmonton Petroleum Club):

  • Wheatgrass, Pomegranate Shooter
  • Seafood Panache and Fennel Canola Granite
  • Hearty Vegetable Terrine with a Cucumber Jelly

Christine Sandford (Culina Millcreek):

  • Sumac spiced chicken roulade with Buckwheat Dumplings,
  • Date Leather
  • Yogurt, Herb & Pomegranate Salad
  • Spiced Yogurt Pudding w/Chestnut, Orange, Honey & Canola-Roasted Gooseberries

 and Tracy Zizek (Café de Ville):

  • Traditional Pot Roast
  • Carrot Cake Frozen Yogurt & Flax Sandwiches

Enjoy the food. 

Enjoy the wine compliments Santa Margherita Wines.

Enjoy the live music with Paul McCartney's School of Music graduate, Simon Gibeau.

All in the well-decorated - compliments Elegant Touches, classic setting of the Edmonton Petroleum Club.

Leave the evening, choosing a specially-decorated oil storage bottle, thanks to Rainbow Glass - www.rainbowglass.ca; Healthy cookies from BonTon Bakery.

Audiovisual supplied by:  Cine Audio Visual

In support of the Edmonton Heart & Stroke Foundation.

In support of the Edmonton Heart & Stroke Foundation

 

Have questions about Taking It to Heart!? Contact Alberta Canola Producers Commission

When & Where


Edmonton Petroleum Club
11110 108 St NW
Edmonton, AB T5G
Canada

Monday, February 25, 2013 from 6:00 PM to 9:00 PM (MST)


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Organizer

Alberta Canola Producers Commission

The Alberta Canola Producers along with the Edmonton Petroleum Club, Santa Margherita Wines, Elegant Touches and The Tomato Food & Drink are proud to be working together for this inaugural event to create awareness of heart disease in women.

  Contact the Organizer
  News and Updates
2013-01-20 09:11:54

On being a member of the all-female Taking it to Heart culinary team:
Chef Heather Dosman

Restaurant: Three Boars Eatery, Staff Meal, Canteen

On being a member of the all-female Taking it to Heart culinary team: This event is a wonderful creative challenge for a charitable foundation that I have always supported. Collaborating with other chefs in the city is great for our food community, creative inspiration and job perspective!

Chef Danielle (Daniella) Majeau

Restaurant: Creole Envie

On being a member of the all-female Taking it to Heart culinary team:  It's nice to see a venue support female chefs in a male dominated industry.

Chef Doreen Prei

Restaurant: Edmonton Petroleum Club

On being a member of the all-female Taking it to Heart culinary team: Heart health, especially the impact of a healthy diet, is a very important subject for women. As a feminist, I think this is a unique opportunity for us as female chefs to share our passion and support the education and awareness of heart disease with other women. Plus, I am excited to get creative, and get out and have some fun. Chefs are always stuck in the kitchen, now we get to meet new people and share our love of food.

Chef Christine Sandford

Restaurant: Culina Mill Creek

On being a member of the all-female Taking it to Heart culinary team: I love working with both men and women, but I was happy to see an event that showcases females, because lets be honest, there's a much larger numberof male chefs out there. I really think women are starting to get up there in the chef world, and I'm always happy to support that.  I also thought it was an awesome team they put together and cooking heart healthy is a good challenge, so I was eager to participate.

Chef Tracy Zizek

Restaurant:Restaurant: Cafe de Ville

What Taking it to Heart means to you: I don't know very many of the female chefs in the city so it is great way to meet and connect with them.

 

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