SWEET TECHNIQUE: CAKE DÉCORATING
Hands-On with Maureen Joyce of Bella Christie and Lil’ Z’s Sweet Boutique
Tuesday, March 12, 6 p.m. – 8:30 p.m.
You, too, can be a buttercream boss! Mastering the pastry bag may take years of dedication and practice, but Maureen will show you some tricks that will turn frosting into fantastic. We’ll work with a bit of fondant, too. $60 COST INCLUDES A STARTER KIT WITH PASTRY BAGS AND TIPS.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.