SWEET & SAVORY SIDES
Hands-On with Tanocha Adams and Erica Smith
Thursday, November 15, 6 p.m. – 9 p.m.
Just cause they’re on the side, doesn’t mean they aren’t important! Chefs Tanocha and Erica will whip up some delicious sides that might steal the show, and at the very least will demand a second stop at the buffet table. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.