Sweet & Savory Pies from Scratch
Sunday, May 5, 2013 from 2:00 PM to 5:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
If you love pie (and who doesn’t?), let pastry expert and longtime cooking instructor Lynn Kutner show you how to make a simple, versatile brisée dough that can be used for any number of sweet or savory pies—a great way to highlight your favorite fruits or veggies. This class will cover general techniques for baking, along with helpful tips for working with popular pie fillings.
On the Menu: Blueberry Pie; Strawberry-Rhubarb Pie; Spring Vegetable Quiche.
Instructor: Lynn Kutner, Cooking Instructor and Cookbook Author, Bountiful Bread and A Pocketful of Pies (Irena Chalmers Cookbooks)
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)