Sustainable Surf & Turf Tasting
Friday, April 4, 2014 from 5:00 PM to 7:00 PM (EDT)
San Francisco, California
London, United Kingdom
April is Earth Month and we can’t think of a better time to share some of our favorite local, organic and sustainable foods with our eco-conscious customers. Come sample some delicious treats and feel good about making responsible food choices!
Whether it’s by land or by sea, we’ve got a lot to share when it comes to sustainably-fished seafood and humanely-farmed meat. We’ll give you a taste of some of our favorites in the surf & turf category and discuss our Blue Ocean Institute and Global Animal Partnership programs.
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.