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Sustainable Seafood Solutions: A Panel Discussion

Los Angeles Food Policy Council & Sustainable Seafood LA

Thursday, February 27, 2014 from 6:00 PM to 9:00 PM (PST)

Sustainable Seafood Solutions: A Panel Discussion

Ticket Information

Ticket Type Sales End Price Fee Quantity
RSVP - General Admission Ended $10.00 $1.54
RSVP - Non-LMU Student   more info Ended $5.00 $1.27
RSVP - LMU Student   more info Ended Free $0.00

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Event Details

The Los Angeles Food Policy Council & Sustainable Seafood LA Present... 

Sustainable Seafood Solutions: Is That Fish in Your Dish Sustainable? 

We invite you to join us for an evening of engaging dialogue and sustainable seafood tasting, designed for consumers and business owners who want to learn more about the range of sustainable seafood options available, progress being made in fisheries and aquaculture, and the tools available for making informed seafood choices.

SUSTAINABLE SEAFOOD TASTING 
Whole Foods Market • Border Grill • Alaska Seafood • TwoXSea
Santa Monica Seafood • Community Seafood • Carlsbad Aquafarm
Sodexo • Marine Stewardship Council • Greenbar Craft Distillery

SPEAKERS
Ted Lieu - California State Senator (SD 28) 
Mike Bonin - Los Angeles City Councilmember (CD 11) 
David Rosenstein - Founder, EvoFarm

PANELISTS
Paula Daniels (moderator) - Founder, Los Angeles Food Policy Council
Mary Sue Milliken - “Top Chef Masters” & Co-Chef/Owner, Border Grill
Tim Aupperle - Regional Seafood Coordinator, Whole Foods Market
Sheila Bowman - Manager of Culinary and Strategic Initiatives, Seafood Watch
Mark Helvey - Program Lead, NOAA Fisheries West Coast Region

Thursday, February 27, 2014
6:00 p.m. - Sustainable Seafood Tasting
7:00 p.m. - Speakers, Presentation, & Panel

Loyola Marymount College • St. Robert’s Auditorium
1 LMU Dr. • Los Angeles, CA  90045
Pay Station Parking - Lot H (Del Rey)

 

We would like to thank the following for their generous sponsorship of this event:

Alaska Seafood, The Bay Foundation, Border Grill, Cabrillo Marine Aquarium, Carlsbad Aquafarm, Community Seafood, Greenbar Craft Distillery, Heal the Bay, Loyola Marymount University Center for Urban Resilience, Loyola Marymount University Office of Sustainability, The Marine Stewardship Council, Santa Monica Seafood, Seafood Watch, Sodexo, TwoXSea, and Whole Foods Market.

Have questions about Sustainable Seafood Solutions: A Panel Discussion? Contact Los Angeles Food Policy Council & Sustainable Seafood LA

When & Where


Loyola Marymount University
St. Robert's Auditorium
1 LMU Drive
Los Angeles, CA 90045

Thursday, February 27, 2014 from 6:00 PM to 9:00 PM (PST)


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Organizer

Los Angeles Food Policy Council & Sustainable Seafood LA

Sustainable Seafood LA is a working group of the Los Angeles Food Policy Council, comprised of the following organizations:

The Bay Foundation

Cabrillo Marine Aquarium

Heal the Bay

Whole Foods Market

  Contact the Organizer

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