Women on the Wedge: Pairing Cheeses and Wines
- Food & Drink
- Port Commission Hearing Room, Ferry Building, 2nd floor, San Francisco CA
Sustainable Sausage and Beer Party
Thursday, June 24, 2010 from 5:30 PM to 7:30 PM (PDT)
Online sales have ended but tickets are still available at the door
Kick off grill season with an evening of locally made sausage and beer hosted by the Center for Urban Education about Sustainable Agriculture (CUESA). Taste grill-worthy sausages from seven local chefs and sip an assortment of beers paired by members of the San Francisco Brewers Guild. CUESA will host an “Ask the Butcher” booth with Dave “the Butcher” Budworth of Avedano’s and Marina Meats, who’ll be on hand all evening to answer questions about sausage making. Doug Stonebreaker of Prather Ranch Meat Company will be in an “Ask the Rancher” booth to share behind-the-scenes stories form the ranch. Proceeds from this event will go to the CUESA Farmer Scholarship Fund, which is designed to help Ferry Plaza Farmers Market Sellers learn how to make their operations more sustainable.
Participating Chefs: Taylor Boetticher, Fatted Calf;
Chris Cosentino, Boccalone; Antelmo Faria, Tacolicious; Ryan Farr, 4505 Meats;
Matt Kerley, Magnolia Gastropub and Brewery; Dennis Lee, Namu; Pierre Mange,
The Plant Café Organic.
Participating Breweries: Magnolia Gastropub and Brewery, Social Kitchen and Brewery, Thirsty Bear Brewing Co., Speakeasy Ales & Lagers, Gordon Biersch, 21st Amendment Brewery, Beach Chalet Brewery and Restaurant.
Your $30 ticket buys one mini sausage from each chef
and a taste of beer from each participating brewery. You must be 21 or over to attend this event.
Photo by Phil King