Saturday, February 22, 2014 from 5:00 PM to 8:00 PM (PST)
Healthy, delicious, and artful, these are just three ways to describe this kind of Japanese eating. In this hands-on, full meal cooking class, we will learn basic cooking and techniques of sushi. Then we will use our creativity to achieve kaiseki, which is Japanese food art and presentation. We will cook, cut, roll, and decorate our food to achieve the beauty of simplicity. Let’s experience this stimulating and delicious feast.
Chef Chat Mingkwan leads this class. Cost is $95 and class begins at 5pm