San Francisco, California
London, United Kingdom
Healthy, delicious, and artful, these are just three ways to describe this kind of Japanese eating. In this hands-on, full meal cooking class, we will learn basic cooking and techniques of sushi. Then we will use our creativity to achieve kaiseki, which is Japanese food art and presentation. We will cook, cut, roll, and decorate our food to achieve the beauty of simplicity. Let’s experience this stimulating and delicious feast.
Chef Chat Mingkwan leads this class. Cost is $95 and class begins at 11am
When & Where
Hosting the Bay's Best Cooking events for 5 years running. Our dockside venue is a great location for team building events and we also offer award winning catering services.