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Sushi Class 12 Tickets $95.00 $6.22

Share Sushi Making Class with Chef Eric - Friday 7/11/14 7pm-9:30pm

Event Details

Sushi Making Class $95 Per Person Fri, 7/11/14 7-9:30pm
OR Fri, 8/15/14 7pm-9:30pm OR Sat, 10/18/14 7-9:30pm OR Mon, 12/15/14 7-9:30pm
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make:
• Traditional Sushi Rice
• Variety of Sushi Rolls (Nori)
• Vegetable Rolls and Spicy Sushi Rolls
• Varieties of Sushi on Rice (Nigiri)
• Pickled Cucumbers and Pickled Ginger
• Teriyaki Sauce and Sanbiauzu Sauce
• Dashi and Ginger Dipping Sauce
• Sushi Oranges

-OTHER CLASSES AVAILABLE INCLUDE-

Couples Date Night Dinner 1 $200 per couple
Sat, 6/28/14 7-9:30pm OR Sat, 9/27/14 7-9:30pm OR Fri, 11/14/14 7-9:30pm
Enjoys the meal and socializing at a table romantically set with candles. Recipes include:
• Beef Tenderloin Filets with Red Wine and Mushroom Ragout
• Grilled Polenta with Parmesan Cheese
• Sautéed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese
• Pilaf-Style Long Grain Rice with Garlic and Thyme
• Fallen Chocolate Soufflé Cake with Homemade Whipped Cream

CULINARY BASICS COOKING SERIES - $350 -- 4 Weeks
Saturday, 7/12/14-8/2/14 10:00am-12:30pm
Monday, 9/8/14-9/29/14 7:00pm-9:30pm
Monday, 10/6/14-10/27/14 7:00pm-9:30pm
Monday, 1/5/15-1/26/15 7:00pm-9:30pm
• Classes are designed for the novice cook with little or no culinary experience
• Meets once weekly -- 2 ½ hours - 4 weeks
• Easy-to-prepare Meals and Basic Cooking Techniques
- Roasting, Sautéing, Grilling, Baking
• Preparation is key as steps are done in advance to save time
• Many ingredients can be purchased ready-to-cook for ease in the kitchen
• Knife Skills Instruction and Practice

"A great intro class with no stress and a ton of new recipes to try for the first time.
I cooked for 14 people and they loved it. Great new friends, too!" Jonathan Lee, Culinary Basics' Graduate

Pizza Pizazz! $90 Per Person
Sat, 7/12/14 2pm-4:30pm OR Fri, 8/22/14 7-9:30pm OR Mon, 12/8/14 7-9:30pm
Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more:
• Traditional and Specialty Pizza Dough and Tomato Sauce
• Herb-Grilled Chicken Pizza with Alfredo Cream Sauce
• Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce
• Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce
• Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza
• Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree

Chicken Connoisseur $90 Per Person Sat, 7/19/14 2pm-4:30pm OR Sat, 10/18/14 2:30-5pm
Learn new possibilities of enjoying all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it:
• Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce
• Thai Noodle Salad with Lemon Grass, Chilies, Cucumber and Mint
• Pan-Seared Chicken with Fennel Bulb, White Wine and Parsley Cream Sauce
• Wasabi and Panko-Crusted Chicken Cutlets with Teriyaki-Sake Glaze
• Pan-Roasted Chicken with Smokey Spanish Paprika, Sherry, Olives, Garlic and Parsley
• Bone-In Chicken Breasts Roasted with Sea Salt, Orange Juice, Lemon Juice,
Lemon Zest, Tarragon and Chives -- Like El Pollo Loco

Couples Romantic Cooking 1 $200 Per Couple
Fri, 7/25/14 7-9:30pm OR Fri, 9/12/14 7-9:30pm OR Fri, 12/5/14 7-9:30pm
Ah, Romance! The hottest date is at Chef Eric's Culinary Classroom as you dine on:
• Rosemary and Oregano-Spiced Lamb Loin Chops
• Herb-Roasted Cherry Tomatoes
• Homemade Fettuccine Pasta
• Striped Bass poached in Wine with Tomatoes, Fennel Bulb and Mirepoix Vegetables
• Roasted Garlic Shallot Mashed Potatoes with Thyme
• Individual Chocolate Rum Mousse with Homemade Whipped Cream
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER
PERFECT FOR YOUR SPECIAL OCCASION - A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY
THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING

Knife Skills $90 Per Person
Sat, 7/26/14 2-4:30pm OR Sat, 9/6/14 2:30-5pm OR Sat, 11/15/14 3-5:30pm
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.

WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program -- Certification Program
10-Week Master Baking/Pastry Program -- Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week Vegetarian Series
Team Building Events for CORPORATIONS
Private Cooking Parties/Celebrations for Adults
KIDS Summer COOKING CAMPS

Gift Certificates Available Via Email -- The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com
Sign up for our Newsletter -- we'll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM/CHEFERICCROWLEY
WWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM
WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM

Have questions about Sushi Making Class with Chef Eric - Friday 7/11/14 7pm-9:30pm? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

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