Sushi 101: Make Sushi Like a Pro!
JAConnect is excited to introduce you to Chef Aram Reed - a culinary guru. Get hands on experience in an intimate setting as Chef Aram shows you how to slice and dice your way to becoming a sushi master. Each class is three hours long, with extra time built in for mingling and creative maki making.
BYOB: We invite you to bring a bottle of your favorite drink to sip alongside your sushi.
Class size: 10 people
Class dates / time:
Saturday, May 4 - 11 - 2 PM
This event was created by JAConnect, the Japanese American Service Committee's Young Professional board. Proceeds will benefit the Japanese American Service Committee, a 501(c)(3) not-for-profit that engages people of all ages to experience Japanese American history and culture and to improve their well being through innovative high quality programs and services that are tailored to the multicultural community.
ALL SALES ARE FINAL. Specific questions regarding ticket sales may be directed to JAConnect@jasc-chicago.org.
About Chef Aram: Chef Aram Reed is a professionally trained and certified chef providing personal dining, private cooking instruction and catering services through the Chicago area. In 2008, he left the business world to pursue his passion for cooking and graduated top of his class at the prestigious Le Cordon Bleu of Chicago. Chef Aram then furthered his studies by completing his Culinary Arts degree through a series of apprenticeships in Sorrento, Italy where he fell in love with the Italian culture, way of life and the regional cuisines.
JASC Connect is the community outreach arm of the JASC (Japanese American Service Committee), a 501(c)(3) not-for-profit that engages people of all ages to experience Japanese American history and culture through its many community programs and services.
JASC Connect's mission is to revitalize the JASC by encouraging participation and connecting new generations to the Japanese American community through its rich culture and inspiring stories.
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