Surviving the Zombie Apocalypse: Jam Making
Friday, April 13, 2012 from 3:00 PM to 5:30 PM (EDT)
Location: Smith Warehouse Kitchen – Bay 6, Room 265
Instructor: Ben and Ali of This&That Jam
This hands-on workshop will teach participants how to make jam using seasonal produce from the Duke Campus Farm. Take a jar home with you to enjoy! Hosted in partnership with Duke's Environmental Management Action Committee (EMAC) and This & That Jam. RSVP required.
When & Where
Duke Campus Farm
The Duke Campus Farm is a one-acre fruit and vegetable farm that provides the Duke community with fresh, delicious, sustainable produce and an educational facility around all things food related.